Is Your Organic Food Really Organic?

The problem with fraudulent Chinese organics merely drives home the larger problem that sustainable and ethical eating is about forming localized relationships, and trying to fit that into the global industrialized mold of the rest of our food system does not work.

The National Organic Program is poorly funded, perhaps it would be more effective if the USDA staffed it with people who felt strongly about organics.

When you buy food with a “USDA organic” label, do you know what you’re getting? Now is a good time to ask such a question, as the USDA just announced Monday it was putting 15 out of 30 federally accredited organic certifiers they audited on probation, allowing them 12 months to make corrections or lose their accreditation. At the heart of the audit for several certifiers were imported foods and ingredients from other countries, including China.

Chinese imports have had a bad year in the news, making headlines for contaminated pet food, toxic toys, and recently, certified organic ginger contaminated with levels of a pesticide called aldicarb that can cause nausea, headaches and blurred vision even at low levels. The ginger, sold under the 365 label at Whole Foods Market, contained a level of aldicarb not even permissible for conventional ginger, let alone organics. Whole Foods immediately pulled the product from its shelves…

Posted by Dilated_Rebel
Born and raised very humbly in a “small town” in southern California, I was a product of different worlds. Literally, part of my family descends from Mexico the rest from Portugal and Uruguay. This mixture had kept me from supporting any racist psyche found...